Reindeer Poop1-1/2 c. smooth peanut butter, 1/3 c. dark molasses, 4 eggs, 1/2 c. water, 2-3 c. flour, (you can substitute potato or rice flour for dogs with gluten allergies)
Preheat oven to 325F degrees.
Blend eggs, water & molasses. Stir in peanut butter. Add flour, 1 c. at
a time. Blend well and knead in the bowl. Dough should be stiff and
smooth, the consistency of Play-Doh. Take a small amount and squeeze it
into a ball...about the size of a grape.
The dough tends to crumble and doesn't roll well, but when you squeeze
it in your hands, it gets firm and shiny, and your hands will get very
oily from the peanut butter. Adjust the size of the treats to suit your
pal...from rabbit poop to moose poop size! Place 1" apart on cookie
sheets. Bake for 20-25 minutes.
Remove from oven, and turn each one over. Allow them to cool a minute
Tuna BrowniesTuna Brownies: Preheat oven to 250 degrees F. Drain 2 regular sized cans of tuna and pour into large mixing bowl.Mix in 2 eggs.Mix in 1 1/2 cups of flour.Add 1 tablespoon of garlic powder (or substitute with crushed garlic)Blend well, into a doughy ball, and spread about 1/4 inch thick in a big,greased cookie sheet.Bake for about 25-30 minutes or until golden. Cut into tiny squares, however small you need them. I also sprinkle extra garlic powder on top before putting it in the oven. I store them in the freezer because I make several batches at a time but they do keep for a good bit in an airtight container. Salmon can also be substituted for tuna.
K-9 Birthday Cake1/2 lb beef liver or lean ground beef 13oz premium canned dog food 2 egg whites 12 low fat or non-fat soft cream cheese 1 cup flour 1 1/2 tsp baking powder. Preheat oven to 350 deg F. Butter a 9" round cake pan. (I use a small tin shaped like a teddy bear and another in a star shape. Someone else suggested muffin tins) Simmer the liver or ground beef in a little water until cooked. Cool and grind in a blender until a smooth past is formed. Mix with canned dog food. Beat the egg whites to soft peaks and fold into the blender mixture. Beat the egg whites till soft peaks and fold into the blender mixture. Fold in flour and baking powder, don't over mix. (and now my very favourite part of this recipe!!! LOL) Try to retain the lightness of the egg whites. Bake for 34-45 minutes, until an inserted toothpick comes out clean. Cool and frost with the cream cheese. Decorate with small dog biscuits and serve to your eager doggie birthday guests.
Liver Bread Dog treat
from Will Snyder
by Cheri McNealy of Creative Candids
Puree liver in blender. BE CAREFUL. It gets wrapped around the blade and can ruin the motor. Add eggs. Add soup and garlic. Blend some more. Dump in bowl. Add oatmeal. Mix thoroughly. Grease big pan. Pour mixture in pan and spread around til it's the thickness of brownies. Bake 1 hour at 250 - 300*. Cut immediately (use a pizza cutter - works great) and freeze in brownie sizes. Experiment with the amount of oatmeal. 3 cups is a starting point. You might want LESS liver and MORE oatmeal.
Liver Bread Variation
Yields: 2 loaves Baking time: 25-30 min
Directions: combine all the ingredients in a large bowl and spoon into
Homemade Frosty Paws
32 oz vanilla yogurt
10 lb ground beef (you want the cheap fatty kind)
Jane's Peanut Butter Dog Biscuits
1 1/4 c. water
Rowdy's Dog Cookie-Bar Treats
1/4 wheat germ