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Cooking Chukkar

Nita's Chukkar Recipie

Here goes, warning though, I don't tend to measure ingredients.
Chukkar breast (boned & split in half)
Wrap each piece with a strip of bacon
Pan brown hot and quick
Remove when juice runs clear
Lower heat and add flour to pan to make a roux (sp??)
Then add milk to make a thickened sauce
When ready to remove from heat had 1/2 pint sour cream
Salt & pepper to taste
Serve with wild rice, fresh asparagus, rhubarb pie, and good wine.

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